Smoke-a-Fried Filthy Floridian Wings 🍗🌴🔥

Smoked, then flash-fried for that crispy bite and loaded with bold, blackened Floridian flavor. These wings bring the heat, the crunch, and the beachside swagger.

Ingredients:

• 2 lbs chicken wings (split into drums and flats)

• 2 tbsp olive oil

• 2–3 tbsp Filthy Floridian Blackened Seasoning

• Optional: a squeeze of lime for that Florida twist

• Oil for frying (peanut or vegetable)

Instructions:

1. Season:
   Pat wings dry. Toss with olive oil and Filthy Floridian Blackened Seasoning until fully coated.

2. Smoke:
   Set your smoker to 225°F and smoke wings for 45–60 minutes, until they hit an internal temp of about 150°F. This step locks in that smoky flavor without drying them out.

3. Flash-Fry:
   Heat oil in a deep fryer or heavy pot to 375°F. Fry the smoked wings in batches for 2–3 minutes, until the skin is golden, crispy, and internal temp hits 165°F.

4. Finish & Serve:
   Sprinkle with a touch more Filthy Floridian for extra kick and hit ’em with a squeeze of lime if you’re feeling tropical. Serve hot!

🔥 Pro Tip: Toss with melted butter and a pinch more seasoning for a saucy blackened glaze.

Crispy. Smoky. Filthy in all the right ways. 😎