Joker Smoker Bourbon Butter 🧈🥃🔥

Smooth, rich, and just a little bit wild—this bourbon butter is perfect for finishing steaks, glazing grilled corn, or slathering on a hot biscuit. It’s sweet, smoky, and a little boozy in the best way.

Ingredients:

• 1/2 stick (4 tbsp) unsalted butter, softened

• 1 tbsp bourbon (Woodford recommended 🍷)

• 1 tsp brown sugar

• 1/2 tsp Cow Powder rub

Instructions:

1. Mix It Up:
   In a small bowl, combine softened butter, bourbon, brown sugar, and Cow Powder. Stir until fully blended and smooth.

2. Shape & Chill:
   Scoop the mixture onto a piece of plastic wrap or parchment paper. Roll into a log, twist the ends, and refrigerate until firm (about 1 hour).

3. Slice & Serve:
   Cut into medallions and melt over grilled steaks, smoked pork chops, veggies, or toast.

🥩 Pro Tip: Add a pat of this butter to a hot steak right off the grill and watch the magic happen.

Sweet. Smoky. Sassy. Just like your BBQ should be. 😎