Zesty Rub Air Fryer Wings πŸ—πŸ”₯πŸ˜‹


Perfectly crispy. Packed with flavor. No oil splatter, all the Yum Yum!

Ingredients:

  • 2 lbs chicken wings (drums and flats)

  • 4 tbsp Zesty Rub

  • 1 tbsp olive oil

  • Optional: extra Zesty Rub for post-cook sprinkle or dipping sauce mix

Instructions:

  1. Prep the Wings:
    Pat wings dry with paper towels (crispy skin starts here!). Toss them in a bowl with olive oil and Zesty Rub, making sure every wing is coated with that bold flavor.

  2. Air Fry:
    Preheat your air fryer to 400Β°F for 3–5 minutes.
    Place wings in a single layer in the basket (cook in batches if needed).
    Cook at 400Β°F for 20–25 minutes, flipping halfway through, until crispy and golden with an internal temp of 165Β°F.

  3. Finish Strong:
    Sprinkle a little more Zesty Rub on top if you’re feeling extra bold. Serve hot with your favorite dipping sauceβ€”or just devour straight from the basket.

πŸ’₯ Pro Tip: For saucy wings, toss them in melted butter and a splash of hot sauce after air frying, then dust with more Zesty Rub for a double hit of flavor.

Crispy. Spicy. Totally Yum Yum. πŸ†

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